Lakeland Dumpling Press

Description

If you've experienced the delights of fried and steamed dumplings whilst travelling around Asia (or at your local
Chinese or Japanese restaurant), you'll love how easy it is to make your own at home with this Lakeland Dumpling
Press.

Made from durable stainless steel with corrugated edges for an authentic finish – and so you don't have to crimp them
yourself – this easy-to-use press comes complete with a cutter that cuts pastry to fit. Impress guests with
delicious home-made dumplings without the fiddle and faff that's usually involved.

Easy to use
For dumpling perfection, lay out your wonton or gyoza sheets and use the stainless steel cutter to cut out a circle.
Lay this on the dumpling press, fill with your chosen ingredients, moisten the edges of the wrapper and close the
press… when you open it back up, you'll find a perfectly formed dumpling.

Repeat until you have enough for everyone, placing them underneath a damp cloth to keep them moist until you're ready
to cook them all. (We suggest frying one side of the dumplings, followed by steaming to keep them moist.) Then,
serve them up and get stuck in! They're delicious dipped in soy, sweet chilli or hoisin sauces, and if you're making
a big batch you can always freeze some of them to enjoy later.