Molecular Gastronomy Chef Kit

Description

With the molecular gastronomy chef kit you’ll be introduced to a variety of modern cooking techniques and the ingredients you need to try them yourself.

Learn how to create caviar pearls, liquid-centred spheres, heat resistant jellies as well as the techniques involved in both spherification and reverse spherification.

The molecular gastronomy chef kit includes:

Sodium alginate 50g E401

Calcium lactate 50g E327

Agar agar 50g E406

Xanthan gum 50g E415

Soya lecithin powder 50g E322

Vanilla extract 10ml

Molecular collecting spoon

Digital mini scales

Set of measuring spoons

3 x 50ml syringes

10 x 3ml pipettes

3 metres of tubing

Check the individual product packaging on receipt for full product information.

Instead of a printed recipe book, this kit now includes a QR code on the inside of the box that instantly takes you to your digital recipe collection. Scan to access step-by-step recipes anytime, discover a wider variety of dishes, and enjoy new and exclusive recipes added regularly – right from your phone or tablet.